Philly Cheesesteak Sliders are thinly sliced steak and perfectly cooked peppers and onions smothered in Provolone cheese on a soft slider bun. It’s the perfect football party food for feeding a hungry crowd on game day!
Our Philly Cheesesteak Sliders were our first slider recipe on HMI and they remain the reigning champion followed closely by our Copycat Big Mac Sliders and Chicken Parmesan Sliders.
From the melted Provolone cheese to that delicious steak these Philly Cheesesteak Sliders are pure awesomeness! They’re also super easy to make for a party. Instead of making individual sandwiches all of the ingredients got together in a casserole dish or on a baking sheet and everything is baked together. Then the sandwiches are pulled apart when they are served.
INGREDIENTS
12 Slider rolls
1 pound Thinly sliced steak
1 Green pepper, diced
1 Onion, diced
6 slices Provolone cheese
2 tablespoon Mayonnaise
3 tablespoon Butter, melted
1 tablespoon Onion, finely diced
Salt & Pepper to taste
INSTRUCTIONS
Preheat oven to 350°F
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