Baked Eggplant with Savory Meat Filling

Eggplants: Low in calories and rich in fiber and antioxidants.
Lean Meat: Provides a good source of protein and essential nutrients.
Dietary Information
Gluten-Free: This recipe is naturally gluten-free.
Low-Carb: Suitable for low-carb diets.
Storage Tips
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in the oven at 350°F (175°C) until warmed through.
Why You’ll Love This Recipe
Flavorful: A delicious combination of tender eggplant, savory meat, and cheesy topping.
Enjoy !