Ingredients:
2 eggplants
Olive oil
Salt and pepper
Sweet paprika
Oregano
1 onion, chopped
2 bell peppers, chopped
2 cloves of garlic, minced
0.7 lb (320 g) of minced meat
Cumin
Ginger
Coriander
Chopped parsley
8.8 oz (250 g) of tomato puree
2/3 cup (160 ml) of water
5.3 oz (150 g) of mozzarella, shredded
Parmesan, grated
PREPARATION:
Preheat the Oven:
Preheat your oven to 356°F (180°C).
2. Prepare the Eggplants:
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