In a large roasting tin, drizzle some olive oil and add the parboiled potatoes. Toss to coat.
Place the marinated chicken wings on top of the potatoes in the roasting tin.
Season and Roast:
Season everything generously with salt and pepper, then sprinkle over the remaining garlic and oregano.
Roast in the preheated oven for about 45-50 minutes, turning halfway through, until both the chicken wings are crispy and golden brown, and the potatoes are tender.
Serve:
Once cooked, remove from the oven and let cool slightly before serving. Enjoy your delicious baked chicken wings with crispy potatoes!
This recipe is perfect for weeknight dinners or casual gatherings, offering a satisfying meal that’s easy to prepare!
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