6. Assemble chimichangas by spreading beans, cheese, and beef mixture on taco shells, then fold.
7. Place chimichangas seam side down on the baking sheet and brush with oil or cooking spray.
8. Bake in preheated oven for about 15 minutes, keeping an eye on the bottoms.
9. After baking, top chimichangas with cheese and broil for 2-5 minutes until bubbly.
Note: You can also customize the filling by adding additional ingredients such as bell peppers, jalapeños, or corn for added texture and flavor.
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