Bacon Guacamole Deviled Eggs combine the creamy goodness of traditional deviled eggs with the fresh, zesty flavors of guacamole and the irresistible crunch of bacon. These savory bites are perfect for parties, family gatherings, or a fun twist on the classic deviled egg recipe.
Here’s how to make this crowd-pleasing appetizer!
Table of Contents
Introduction: Why You’ll Love This Recipe
Ingredients You’ll Need
Tools and Equipment
Step-by-Step Recipe
Preparing the Eggs
Making the Guacamole Filling
Assembling the Deviled Eggs
Tips for Perfect Deviled Eggs
Serving Suggestions
FAQs and Storage Tips
Conclusion: A Flavor-Packed Appetizer
1. Introduction: Why You’ll Love This Recipe
This recipe takes deviled eggs to the next level by mixing creamy avocado and crispy bacon into the filling. The result is a delicious combination of flavors and textures that’s hard to resist. The creaminess of the avocado pairs perfectly with the smoky, savory bacon, while lime juice and cilantro bring a fresh zing to every bite.
2. Ingredients You’ll Need
6 large eggs
1 ripe avocado
3 slices bacon, cooked and crumbled
1 tbsp lime juice
1 clove garlic, minced
2 tbsp red onion, finely diced
1 tbsp fresh cilantro, chopped
1 jalapeño, finely diced (optional, for a bit of heat)
Salt and pepper, to taste
Paprika or additional bacon crumbles, for garnish
3. Tools and Equipment
Medium Saucepan
Mixing Bowls
Whisk or Fork
Spoon
Piping Bag (optional, for filling the eggs)
Cutting Board and Knife
4. Step-by-Step Recipe
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