Insert a piece of bacon into each slit of the potatoes.
Brush the potatoes generously with the garlic-butter sauce, making sure to get some sauce into each slit.
Bake the Potatoes:
Place the potatoes on a baking sheet and cover them with aluminum foil.
Bake in the preheated oven for 50 minutes.
Remove the foil and bake for an additional 10 minutes to allow the potatoes to become crispy.
Serve:
Remove the potatoes from the oven and let them cool slightly before serving.
Enjoy your Bacon-Filled Hasselback Potatoes!
Serving Suggestions
Serve these potatoes as a side dish with your favorite main course, or enjoy them on their own as a hearty snack. They pair well with sour cream, chives, or a sprinkle of cheese.
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