Ingredients:
Chicken:
2.5 pounds of skinless chicken legs
1 large white onion
3 garlic cloves peeled
1 teaspoon salt
Mole Sauce:
10 dried Chile Guajillo peppers washed and with the stems removed
4 dried Chile Ancho peppers washed and with the stems removed
3 dried Chile Pasilla peppers washed and with the stems removed
5 large Roma tomatoes each cut into four pieces
1 large white onion sliced
8-10 garlic cloves
5 dried pitted prunes
2 tortillas toasted until crunchy
2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon dried oregano
¼ teaspoon ground cloves
6 cups low-sodium chicken broth or you can use the chicken broth from the cooked chicken legs
1 tablet of Abuelita chocolate or about 3 ounces of Mexican chocolate ,or ¾ cup of semi-sweet chocolate chips*
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