Thin the Chicken: For thicker chicken breasts, you may want to pound them to an even thickness after butterflying for more uniform cooking.
Cheese Options: Experiment with different cheeses for various flavors; goat cheese or feta can add a nice tanginess.
Customize: Feel free to add additional fillings along with the asparagus, such as sun-dried tomatoes, spinach, or roasted red peppers, for extra flavor.
