3. Baking the Cake:
Pour the batter into the prepared cake pan, spreading it out evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
Then, transfer the cake to a wire rack to cool completely.
4. Serving:
Once cooled, dust the top of the apricot cake with powdered sugar if desired.
Slice and serve the cake on its own or with a dollop of whipped cream or vanilla ice cream.
Enjoy your delicious apricot cake with friends and family!
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