Approach of preparation

Chocolate Making Process
It’s time to get ready the amazing chocolate icing that will make the cookies even more appealing as they cool.
Melt the semi-sweet chocolate in a bain-marie or microwave-safe container; after melted entirely, add the chopped almonds and thoroughly mix so they are entirely coated in chocolate.
Chocolate Covering for the Cookies
The exciting part is delicately dipping every cookie into the chocolate concoction so that they are completely coated.
Let the extra chocolate trickle off; then, to let the chocolate set, lay the cookies on parchment paper.
Waiting for Chocolate to Form
Let the cookies rest at room temperature until the chocolate sets completely when all of them are coated with chocolate.
Although this stage might take some time, I promise it will be well worth the wait when you savor these masterpieces!