Products:
One hundred fifty grammes of yogurt
120 grams of sugar, 380 grams of flour, 8 grammes of baking powder.
One hundred and twenty milliliters of vegetable oil
Vanilla essence, or vanillin; 200 grammes of semi-sweet chocolate
two tablespoons almonds
Strategy of preparation:
Pasta in the past
Let us first get ready the dough for our cookies.
Whisk the yogurt, sugar, vegetable oil and vanilla essence in a big basin until creamy and uniform.
Add the flour and baking powder then thoroughly mix until all the ingredients are well blended.
Formation of Biscues
Our cookies should be shaped when the dough is ready.
Form little balls of dough with your hands; then, gently flatten them to create cookies of the proper size and form.
To create interesting forms, round, oblong, or even cookie cutters can help.
Bake and Chill.
Arrange the cookies on a baking sheet covered with parchment paper and bake for around twenty minutes, or until golden, in a preheated oven set at 180 degrees Celsius.
Remove them from the oven when ready, let them cool completely, then go on to the next phase.
Continued on next page (page 2)👇
