Combine Dry Ingredients:
In another bowl, mix 140 grams flour with 1/2 tsp baking powder.
Combine Wet and Dry:
Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in the grated apple. The batter will be thick, but that’s okay.
2. Cook the Pancakes:
Heat the Pan:
Heat a non-stick skillet or frying pan over medium heat and lightly grease with oil or butter.
Cook the Pancakes:
Pour small portions of batter onto the hot pan (about 2-3 tablespoons for each pancake).
Cook for about 2-3 minutes on each side until golden brown and cooked through.
3. Serve:
Serve the pancakes warm with your favorite toppings, such as honey, maple syrup, or fresh fruit. Enjoy your meal!
Serving Suggestions:
Top the pancakes with a drizzle of honey, maple syrup, or a dusting of powdered sugar.
Serve with fresh berries, sliced bananas, or a dollop of yogurt on the side.
Cooking Tips:
Be careful not to overmix the batter to keep the pancakes fluffy.
If the batter seems too thick, add a little milk or more yogurt to loosen it slightly.
Nutritional Benefits:
Apple adds natural sweetness and fiber.
Yogurt provides protein and probiotics, making the pancakes more nutritious.
Dietary Information:
Vegetarian: This recipe is suitable for vegetarians.
Nutritional Facts (per serving):
Calories: 200
Protein: 5g
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Apple Yogurt Pancakes Recipe
