2. Prepare the Batter
In a large mixing bowl:
Beat the eggs and sugar until the mixture becomes light and slightly frothy (about 2-3 minutes).
Add the melted butter and milk, mixing until well combined.
Stir in the baking powder and slowly incorporate the flour, mixing until a smooth batter forms.
💡 Optional: Add 1 teaspoon of vanilla extract and a pinch of cinnamon for a cozy flavor boost.
3. Add the Apples
Peel and slice the apples thinly. Gently fold the apple slices into the batter until well distributed.
🍋 Tip: Toss apple slices with a bit of lemon juice to prevent browning and add a fresh zing.
4. Bake the Pie
Pour the apple mixture into your prepared baking dish. Use a spatula to even out the top. Bake for 35–40 minutes, or until golden brown and a toothpick comes out clean from the center.
5. Cool & Serve
Let the pie cool slightly before slicing. Serve warm or chilled with a dusting of powdered sugar, a scoop of vanilla ice cream, or a drizzle of caramel sauce.
👨👩👧👦 Why This Recipe Works
✅ Fast & Easy: 10 minutes of prep, and the oven does the rest.
✅ Simple Ingredients: Pantry staples you likely already have.
✅ Family Favorite: Sweet, tender apples with a soft, cake-like crust—pure comfort.
✅ Perfect for Any Occasion: Breakfast, dessert, or a cozy afternoon snack.
📦 Storage Tips
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Continued on next page 👇(page 3)👇
