INGREDIENTS
APPLE FILLING
5 cups apples peeled, cored, and sliced
1 tablespoon lemon juice
1/2 cup brown sugar
2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
COBBLER TOPPING
1/3 cup unsalted butter
1 1/2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup plus 2 tablespoons milk
1 teaspoon vanilla extract
INSTRUCTIONS
In a large bowl, combine the apples, lemon juice, brown sugar, cinnamon, and nutmeg. Toss to coat.
Preheat oven to 350 degrees. Add butter to a 9 x 13 pan and place in oven to melt. It only takes a few minutes, so keep an eye on it because you don’t want it to be brown or burn. Remove from oven and let cool while you do the other steps.
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