Ingredients:
Parts That Are Wet:
Two whole eggs, at room temperature
1/2 cup (or 3.5 oz) is 100 grams. 3.5 ounces (100 grams) of sugar butter, once melted
Things to Keep Dry:
320–340 grams of ordinary flour, measured in 2 1/4 to 2 1/2 cups; 14 grams, or 3 teaspoons, added gradually cake flour
Slightly salty Ingredients:
2 apples, sliced and without core
Cinnamon, if desired, for finishing
When it comes to dusting:
Sugar for icing
Cinnamon (to be mixed with icing sugar, if desired)
Here are the directions:
Set the Oven to Prep: Get your oven ready by setting it to 180°C (350°F).
Preheat a baking sheet and line it with parchment paper or gently oil it.
Gather the Ingredients:
Combine the sugar and melted butter in a large bowl and beat until frothy.
Gradually add the eggs, beating well after each addition.
Combine the all-purpose flour, baking soda, and a bit of salt in a another basin and mix well.
While constantly stirring, slowly incorporate the dry ingredients into the wet mixture.
Fruits: Apples
Once the chopped apples are uniformly distributed throughout the dough, gently fold them in.
To form the cookies, drop heaping tablespoons of dough onto the lined baking sheet, leaving about 2 inches of space between each.
Make the Cookie Crust:
After around fifteen to twenty minutes in a preheated oven, the sides should be golden brown and the centers should be set.
Before dusting, let the cookies rest on the baking sheet for a few minutes. Then, move them to a wire rack to finish cooling.
Sprinkle with icing sugar and, for an added taste boost, a pinch of cinnamon, if desired.
Tips for Serving:
Serve with hot coffee or tea and savor.
Perfect as a dessert to bring to a social event.
Hints for Recipes:
To get a delicate texture and simple mixing, soften the butter.
The dough should be thick but yet workable, so feel free to adjust the flour quantity to your liking.
Health Advantages:
Fibre and vitamin C are added to apples.
Richness and protein are provided by eggs and butter.
Facts Regarding Nutrition:
Vegan: Absolutely! No dairy: Use plant-based alternatives to dairy and butter.
List of Nutrients:
Each cookie has 150 ezoic calories.
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