Allow to cool, then store in airtight containers in the refrigerator or process in a water bath for longer storage.
Variations & Tips
For a deeper flavor, consider adding a splash of vanilla extract or a pinch of nutmeg. If you prefer a less sweet version, reduce the sugar to 1.5 cups or use a natural sweetener like honey or maple syrup. For a spicier kick, increase the amount of cloves or add a bit of ground ginger. You can also experiment with different apple varieties to achieve your desired taste and texture, such as using a mix of tart and sweet apples.
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