Amish Wedding Steak

Don’t overlook this ‘Amish Wedding Steak.’ It may be cheap, but the taste lives up to any festive occasion.

Amish Wedding Steak

Ingredients:

2 pounds round steak, tenderized and cut into serving-sized pieces

Salt and pepper to taste

1 cup all-purpose flour

2 tablespoons vegetable oil

2 cups beef broth

1 large onion, sliced

2 cloves garlic, minced

1 cup mushrooms, sliced (optional)

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

Instructions:
Preheat your oven to 350°F (175°C).

Season the tenderized round steak pieces with salt and pepper. Dredge each piece in flour, shaking off any excess.
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