6. Cover and cook on low for 8-10 hours, or until the pork is tender and easily pulls apart with a fork.
7. Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before shredding or slicing.
8. Serve the pork with the cooking juices drizzled over the top.
Variations & Tips
For a sweeter twist, you can add sliced apples or pears to the slow cooker. If you prefer a bit of heat, try adding a pinch of red pepper flakes to the sauce. For a more savory flavor, substitute the apple cider vinegar with balsamic vinegar. If you’re short on time, you can skip the searing step, though it does add a nice depth of flavor to the dish.
Pages: 1 2
