‘Amish Table King’ is what my family calls this dish—it’s a feast-worthy classic that brings everyone back for seconds!

Ingredients
3-4 pounds pork shoulder roast
1 tablespoon olive oil
1 large onion, sliced
3 cloves garlic, minced
1 cup chicken broth
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Directions
1. Heat the olive oil in a large skillet over medium-high heat. Sear the pork roast on all sides until browned, about 4-5 minutes per side.
2. Transfer the pork roast to the slow cooker.
3. In the same skillet, add the sliced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent.
4. Add the chicken broth, apple cider vinegar, brown sugar, Dijon mustard, dried thyme, salt, pepper, and paprika to the skillet. Stir to combine and bring to a simmer.
5. Pour the mixture over the pork roast in the slow cooker.
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