‘Amish Sister’s Secret’ is what we call it because everyone keeps asking for the recipe!

Ingredients
1 pound boneless, skinless chicken breasts
8 ounces spaghetti, broken into thirds
1 can (10.5 ounces) cream of chicken soup
1 can (10.5 ounces) cream of mushroom soup
1 cup chicken broth
2 cups shredded cheddar cheese
1 small onion, diced
1 green bell pepper, diced
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Directions
Place the chicken breasts in the bottom of the slow cooker.
In a large bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well.
Pour the soup mixture over the chicken breasts in the slow cooker.
Add the diced onion and green bell pepper on top.
Cover and cook on low for 6-7 hours or until the chicken is tender and cooked through.
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