Amish egg noodle casserole is a comforting dish that brings together the simplicity of rural cooking with the convenience of modern kitchen appliances. This recipe is perfect for busy days when you want a hearty meal with minimal effort. The slow cooker does all the work, allowing the flavors to meld beautifully. Originating from the heart of Amish country, this casserole is a testament to the community’s love for wholesome, home-cooked meals. It’s a great choice for anyone looking to explore traditional Midwestern flavors with a touch of nostalgia.
This casserole pairs wonderfully with a crisp green salad or steamed vegetables, providing a fresh contrast to the rich, creamy noodles. For a heartier meal, consider serving it alongside a slice of crusty bread or a warm dinner roll. A light dessert, such as fruit salad or a simple vanilla pudding, would round out the meal nicely.
Ingredients
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (10.75 oz) condensed cream of mushroom soup
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
8 oz Amish egg noodles, cooked and drained
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Directions
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