Place the chicken, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, pepper, and parsley into the slow cooker.
Cook – Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
Shred Chicken – Remove the chicken, shred it with two forks, and return it to the slow cooker.
Add Noodles – Stir in the Amish egg noodles and butter. Cover and cook on high for 30-40 minutes, stirring occasionally, until the noodles are tender.
Serve – Enjoy warm with fresh parsley or a side of crusty bread!
This dish is cozy, creamy, and full of homestyle comfort. Let me know if you’d like any variations! 😊🍲
Note: For an even richer flavor, you can add a splash of heavy cream or half-and-half when adding the noodles. If you prefer a thicker consistency, let the noodles cook a little longer until they reach your desired texture. You can also swap the chicken for turkey if you’re looking for a change! 🍗
