How to store:
Cool Completely: Allow the fritters to cool completely at room temperature before storing them. This prevents condensation from forming, which can make them soggy.
Use an Airtight Container: Place the cooled fritters in an airtight container. You can layer them with parchment paper to prevent sticking.
Refrigerate: Store the container in the refrigerator if you plan to eat them within a few days. They should last for about 3-5 days.
Freezing: For longer storage, you can freeze the fritters. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They can be frozen for up to 2-3 months.
Reheating: When you’re ready to enjoy them, reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps restore their crispiness.
Enjoy!
