Using a cookie scoop or spoon, drop the batter by the tablespoonful into the hot oil, making sure not to overcrowd the skillet.
Fry the fritters for 2-3 minutes per side, or until golden brown and cooked through.
Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain.
Repeat with the remaining batter, adding more oil as needed.
Dust the fritters with powdered sugar and serve warm.
variations
Spiced Apple Fritters: Add a pinch of nutmeg or ginger along with the cinnamon for a spicier flavor profile.
Caramel Apple Fritters: Drizzle some caramel sauce over the fritters after frying for a sweet, gooey addition.
Cheddar Apple Fritters: Incorporate shredded sharp cheddar cheese into the batter for a savory twist that complements the sweetness of the apples.
Coconut Apple Fritters: Mix in some shredded coconut for added texture and a tropical flavor.
Pumpkin Apple Fritters: Substitute half of the milk with pumpkin puree and add pumpkin pie spice for a fall-themed treat.
Glazed Apple Fritters: Instead of dusting with powdered sugar, create a glaze with powdered sugar and milk or vanilla extract to drizzle over the fritters.
TIPS
Use Fresh Apples: Choose firm, tart apples like Granny Smith for the best flavor and texture.
Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to keep the fritters light and fluffy.
Maintain Oil Temperature: Use a thermometer to keep the oil at around 350°F (175°C). If the oil is too hot, the outside will burn before the inside cooks through.
Test the Oil: Before frying a batch, drop a small amount of batter into the oil. If it sizzles and rises to the top, the oil is ready.
Drain Properly: After frying, let the fritters drain on paper towels to remove excess oil for a less greasy finish.
Serve Warm: These fritters are best enjoyed fresh and warm, so try to serve them immediately after frying.
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