Ingredients Quantity
4 boneless, skinless chicken breasts or thighs
1 can (10.5 oz) cream of mushroom soup (or any preferred cream soup)
1 packet (1 oz) dry ranch dressing mix
1/2 cup chicken broth or water
1/4 cup butter
1 tbsp garlic powder
Salt and pepper to taste
Optional: 1/2 cup shredded cheese (Cheddar, Parmesan, or mozzarella) for topping
Optional: Fresh herbs (parsley, thyme, or rosemary) for garnish
Optional Additions
A can of cream of chicken or celery soup to change up the flavor
1/2 cup of sour cream for a creamy, tangy finish
Sliced mushrooms for an earthy depth
1/4 cup of white wine or lemon juice for a touch of acidity
A sprinkle of paprika for color and a subtle smoky flavor
Cooked noodles, rice, or mashed potatoes to serve the chicken over
A handful of baby spinach or peas for added texture and nutrition
Tips for Success
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