Use an instant-read meat thermometer to check the internal temperature of the steaks:
125°F (52°C) for medium-rare
135°F (57°C) for medium
145°F (63°C) for medium-well
160°F (71°C) for well-done
Adjust the cooking time as needed based on your preferred level of doneness.
Rest and Serve:
Once the steaks are cooked to your desired doneness, transfer them to a plate and let them rest for a few minutes before slicing.
This resting period allows the juices to redistribute throughout the meat, resulting in a juicier steak.
Slice the steaks against the grain and serve immediately.
Enjoy your air fryer steak with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a side salad. It’s a quick and delicious meal that’s perfect for any day of the week!
