Ingredients:
2 (8-ounce) steaks (such as ribeye, New York strip, or filet mignon), about 1 inch thick
Salt and pepper, to taste
Olive oil or cooking spray
Optional seasonings: garlic powder, onion powder, paprika, dried herbs
Instructions:
Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Prepare the Steaks:
Pat the steaks dry with paper towels to remove any excess moisture.
Season both sides of the steaks generously with salt and pepper. You can also add any other desired seasonings, such as garlic powder, onion powder, paprika, or dried herbs.
Cook the Steaks:
Lightly brush or spray both sides of the steaks with olive oil or cooking spray to help promote browning and prevent sticking.
Place the steaks in the preheated air fryer basket in a single layer, making sure they are not touching each other.
Cook the steaks for 8-12 minutes, flipping halfway through the cooking time, depending on your desired level of doneness and the thickness
of the steaks:
For medium-rare: Cook for about 8-9 minutes total.
For medium: Cook for about 10-11 minutes total.
For medium-well to well-done: Cook for about 12 minutes or longer.
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