3. In a separate bowl, whisk together the water and cornstarch to make a slurry.
4. Slowly add the cornstarch slurry to the simmering sauce, stirring constantly.
5. Continue to cook and stir until the sauce thickens to your desired consistency, usually about 2-3 minutes.
Let the Teriyaki sauce cool before using it as a delicious marinade or sauce for your favorite dishes. This sauce can be stored in a sealed jar in the fridge for up to 2 weeks.
Now that you have prepared your own Homemade Teriyaki Sauce, enjoy experimenting with different ways to use it. Whether you choose to grill, stir-fry, or use it as a dip, this flavorful sauce is sure to elevate your meals and add a delicious touch of Japanese-inspired flair.
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