To add some spiciness, you can use whole spices like cinnamon sticks, cardamom pods, or cloves.
Advantages:
Adds rich flavors and scents to the rice.
Goes well with many types of food.
Enhances the dining experience, making it more pleasant and refined.
4. Add a little bit of vinegar.
A little bit of sour ingredients can enhance the taste of your rice.
How to accomplish this:
Put a little lemon or lime juice in the liquid you are cooking with.
Instead, add a teaspoon of vinegar before cooking.
Advantages:
Improves and evens out the tastes.
Assists in keeping the rice light and not sticking together.
Brings a light and pleasant flavor to the food.
Add coconut milk.
To give your rice a creamy and slightly sweet flavor, try using coconut milk.
How to accomplish this:
Substitute some of the cooking water with unsweetened coconut milk. For example, you can use 1 cup of water and 1 cup of coconut milk for every 2 cups of liquid.
Mix thoroughly and cook as you normally would.
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