A tasty way to cook potatoes!
INGREDIENTS
6 medium potatoes
30 ml (2 tbsp) olive oil
1 g (1 tsp) rosemary
1 g (1 tsp) thyme
4 cloves garlic
50 ml (3 tablespoons) olive oil
4 slices cheese, cut into squares
Salt to taste
Pepper to taste
METHOD
Preheat the oven to 180°C/360°F.
Place a potato on a cutting board and place cooking utensils on both sides of the potato. With a sharp knife, make deep vertical cuts, but don’t cut the potato completely.
Place the potatoes cut side up in the baking dish.
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