Heat a large skillet over medium heat. Arrange the zucchini slices in a single layer in the skillet and cook for 1–2 minutes per side , until they soften slightly and develop light grill marks. Remove and set aside.
Step 3: Assemble the “Crust”
Lay the cooked zucchini slices on a plate or baking sheet, overlapping them slightly to form a rectangular or circular “crust.”
Spread a thin layer of marinara sauce evenly over the zucchini base.
Step 4: Add Cheese and Toppings
Sprinkle shredded mozzarella cheese over the marinara sauce. Add your favorite toppings—pepperoni, diced veggies, or fresh herbs work beautifully.
If desired, sprinkle a bit of crushed red pepper flakes or extra seasoning for added flavor.
Step 5: Melt and Serve
Microwave the assembled zucchini “crust” for 1–2 minutes , or until the cheese is melted and bubbly. Alternatively, place it under the broiler for 2–3 minutes for a golden finish.
Garnish with fresh basil or additional toppings before serving.
Why This Recipe Works
Zucchini Base : The thinly sliced zucchini mimics the texture of a pizza crust while adding a fresh, veggie-packed twist.
Quick Cooking : Minimal prep and cooking time make this recipe ideal for busy nights.
Customizable Toppings : You can tailor the dish to suit your preferences, from classic margherita to meat-lovers’ style.
Variations to Try
Mediterranean Twist : Top with roasted red peppers, olives, artichokes, and feta cheese.
Breakfast Style : Swap marinara for pesto and top with scrambled eggs, spinach, and Parmesan.
Spicy Kick : Add jalapeños, hot sauce, or chili flakes for heat.
Gluten-Free Option : Naturally gluten-free—no adjustments needed!
Vegan Version : Use dairy-free cheese and skip meat toppings for a plant-based delight.
Tips for Success
Continued on next page 👇(page 3)👇
