Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
Serve warm, garnished with additional Parmesan if desired.
Variations & Tips
For a creamier version, you can add a splash of cream or a dollop of mascarpone cheese at the end. If you prefer a bit of heat, a pinch of red pepper flakes can be added with the garlic. You can also swap out the vegetable broth for chicken broth for a different flavor profile. For a gluten-free option, try using gluten-free pasta or rice instead of orzo.
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