Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased bread pan and let it rise for another 30 minutes.
Bake: Preheat your oven to 375°F (190°C). Optionally, sprinkle the top of the loaf with seeds or nuts. Bake for about 30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
Cool and Serve: Allow the bread to cool before slicing. Enjoy a warm slice with your favorite spread or topping.
This bread is not only a delightful start to your day but also a healthy one, providing sustained energy and nourishment. Enjoy the process of making it and the delicious results!
