1. Begin by creating the dough:
Be sure to combine the eggs, sugar, salt, and vanilla extract in a mixing dish.
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The kefir should be stirred in.
Add baking soda and mix.
The second step is to combine the semolina and cheese :
The semolina should be worked into the dough gradually.
When the dough is pliable, knead in the cheese.
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3. Prepare the filling:
• An abundance of fruit, particularly apples.
Once the sugar and butter have melted, add the apples and cook for three or four minutes, or until they are soft and starting to turn golden.
a deep chocolate hue.
4. A Recipe for Crepes:
Pour the dough into a square plastic bag or a baking bag using a spoon.
• Heat a pan over medium heat and lightly oil it.
Set the conveyor with the little parts.
• Each circle is filled with apples.
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Put a covering over top to trap even more dust.
5. After a little while, brown the mixture in a skillet:
Dredge in oil and cook, turning once, until browned.
Carefully open to cook.
Suggestion • A teaspoon of cinnamon would enhance the texture of the dough.
It is important not to overdo the swelling; sometimes, little is more.
• Use a spoon to scoop out some of the basket.
Cooking times might vary depending on the size of the pan.
Question 1: Can I use different types of fruit? Definitely! Okay! Any fruit you choose will work, including strawberries and pears.
Is it possible to substitute kefir for yoghurt? Kefir adds a spicy bite, but regular yoghurt will do.
taste.
(3) Is there any way to have the batteries ready in advance? You may make it ahead of time if you want, but it works best with delicate crusts.
time.
4. How can I reheat leftover food the most effectively? The magic happens after just a little time in the oven or toaster oven.
Can someone tell me whether these pancakes contain gluten? 5. SURE, since flour isn’t technically an ingredient.
