Using just flour! Just ten minutes! Everything is set, with a glass of yogurt and a pile of delicious food!
Do you long for taste yet find yourself lacking flour? An ideal alternative would be flourless cider. Designed using straightforward
gluten-free, tasty, and ready in under ten minutes with these few ingredients.
Recipe Items
– Two eggs
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• Sugar, 2 tablespoons
• A little salt
kefir, 250 milliliters
250 grams of semolina
• Soda, measuring one tablespoon
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• Fruit filling, such as apples
• Oil for frying
Get Ready
1. Start with making the dough:
• In a bowl, whisk together the eggs, sugar, salt, and vanilla.
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Stir in the kefir.
Combine with baking soda.
Second, stir in the cheese and semolina:
Slowly incorporate the semolina into the dough.
• Work the cheese into the dough until it’s soft.
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3. Get the filling ready:
• A surplus of apples (or other fruit)—a lot of apples.
Cook the apples with the sugar and melted butter for three to four minutes, or until the apples are tender and golden.
dark brown.
4. A Crepe Recipe:
• Spoon the dough into a plastic square bag or baking bag.
• Lightly oil the pan and set it over medium heat.
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