For a low-carb alternative, try stuffing big lettuce leaves with egg salad. You’ll love how it’s crisp, fresh, and filling.
For a more minimalist take, try serving egg salad in a bowl over a bed of mixed greens. For a vibrant and nutritious lunch, garnish with sliced cucumber, cherry tomatoes, and avocado.
Despite its seeming simplicity, egg salad is a versatile meal with limitless potential. This simple salad may be taken to a whole new level by following Carla Hall’s trick of separating the yolks from the whites. It’s really filling, has a lot of taste, and is creamy. An old standby, egg salad is perfect for any occasion, whether you’re in a rush or just want to whip up a batch for lunch.
Keep this little secret in mind the next time you want something refreshing, tasty, and easy to make. Everyone at the dinner will be raving over your egg salad, and you may win over even the most skeptical among them.
