Ingredients:
4 egg whites
4 egg yolks
1 Condensed Milk Box
2 cups of cornstarch
Mode of preparation
Beat the egg whites in the mixer until they are firm and fold in volume. Reserve.
In the same bowl, beat the egg yolks, condensed milk and cornstarch until light and homogeneous cream.
Incorporate the egg whites into the cream, stirring gently with a spatula, in movements from the bottom up.
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