Cheesy Hamburger Potato Casserole: Ultimate Comfort Food
Dive into the ultimate comfort food experience with our Cheesy Hamburger Potato Casserole. This hearty dish, layered with tender potatoes, seasoned ground beef, and melty cheddar cheese, is perfect for family dinners and gatherings.
Ingredients
1 pound ground beef, crumbled: Provides rich, savory flavor.
1 yellow onion, diced: Adds sweet, savory depth.
3 to 4 pounds potatoes, peeled and sliced (¼-inch): Tender, starchy base.
8 oz or more Cheddar cheese, shredded: Melty, tangy flavor.
1 can Cheddar cheese soup mix: Creamy, cheesy sauce.
12 oz evaporated milk (or whole milk): Adds richness to the sauce.
½ cup regular milk: Thins the sauce for even coating.
1 tsp salt & ½ tsp pepper: Enhances overall flavor.
How To Make It
Preheat oven to 350°F (175°C).
Spray a 9×13-inch baking dish with nonstick spray.
Cook onion and ground beef until browned; drain fat.
Slice potatoes into ¼-inch rounds.
Layer potatoes, beef, and cheese in the dish, repeating layers.
Whisk cheese soup, evaporated milk, and regular milk; season.
Pour mixture over the casserole.
Continued on next page 👇(page 2)👇
