Ingredients
1 box Devil’s Food Cake mix – The rich, chocolatey base of the cake.
1 box (3.9 oz) Instant Chocolate Pudding – Adds moisture and enhances the chocolate flavor.
5 eggs – Helps create a rich and fluffy texture.
1 teaspoon vanilla extract – Adds depth to the flavor.
3/4 cup vegetable oil – Keeps the cake moist and tender.
1 cup sour cream or buttermilk – Adds richness and prevents dryness.
3/4 cup brewed coffee – Intensifies the chocolate flavor without making the cake taste like coffee.
2 cups Nestlé Toll House Chocolate Chips – Melts into the cake for bursts of gooey chocolate.
How to Make Death by Chocolate Cake
Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C). Grease a cake pan. In a large bowl, mix all dry ingredients together. In a separate bowl, whisk together the eggs, vanilla, oil, sour cream (or buttermilk), and coffee.
Step 2: Combine & Bake
Gradually mix the wet ingredients into the dry ingredients until well combined. Fold in the chocolate chips. Pour the batter into the prepared pan and bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
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