Ingredients
Main Ingredients
1 ½ pounds lean ground beef – The base of the casserole, providing a hearty, protein-packed foundation.
2 bell peppers (any color) – Adds a touch of sweetness and crunch.
½ yellow onion – Enhances flavor with a mild, savory depth.
1 clove garlic (minced) – Boosts flavor with aromatic richness.
1 teaspoon seasoned salt (Lawry’s or Morton’s) – Enhances the overall seasoning.
4 slices provolone cheese – Creates the classic cheesy Philly cheesesteak taste.
Creamy Egg Mixture
4 large eggs – Helps bind the ingredients together.
¼ cup heavy cream – Adds richness and a creamy texture.
1 teaspoon hot sauce – Provides a mild kick (optional).
1 teaspoon Worcestershire sauce – Deepens the umami flavor.
Step-by-Step Instructions
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