Pan-Fried Cod with Lemon Butter Sauce This elegant, flavorful dish pairs golden, crispy cod with a tangy lemon butter sauce. Ready in under 20 minutes, it’s perfect for any occasion!
Ingredients For the Cod:
4 cod fillets (6 oz each)
Salt & black pepper to taste
1/2 cup all-purpose flour
2 tbsp olive oil
2 tbsp unsalted butter
For the Sauce:
3 tbsp unsalted butter
2 garlic cloves, minced
Zest & juice of 1 lemon
2 tbsp chopped parsley
Instructions:
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