I went through a pretty serious “ham and cheese party slider” phase. You know those little baked sandwiches using Hawaiian rolls and melted butter poured over the top? Well, for a while, I couldn’t get enough of them and served them for every party. No one was complaining though, because they’re delicious and buttery and easy to love. But now it’s time to change things up a little. Here’s the same concept, but on crackers so they’re just as buttery, just as delicious, but a little more bite-sized. I think I might be about to enter another serious party sandwich phase.
Why You’ll Love This Recipe
This recipe is perfect for gatherings or a simple snack, offering a delightful blend of savory ham and creamy cheese, all encased in the buttery crispness of Ritz crackers. They’re incredibly easy to make and can be prepared in a matter of minutes. Plus, the melted butter topping ensures each bite is packed with flavor.
Kitchen Equipment You’ll Need
. 9×13-inch baking dish
. Small saucepan
. Sharp knife
. Measuring spoons
Ingredients
. 48 Ritz crackers
. 8 slices deli ham
. 8 slices Swiss cheese
. 4 tablespoons butter, melted
. 2 teaspoons Dijon mustard
. 1 teaspoon Worcestershire sauce
. 1/2 teaspoon garlic powder
. 1 teaspoon poppy seeds
. 1/2 teaspoon dried minced onion
Step-by-Step Instructions
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