Looking for a quick and easy dessert that’s packed with comforting flavors and nostalgia? This 10-minute apple pie recipe is a total game-changer! With simple ingredients and no complicated steps, you’ll have a warm, buttery, cinnamon-kissed apple pie on the table faster than ever. It’s no surprise my family keeps begging me to make it again and again.
Whether you’re a seasoned baker or just starting out, this recipe is fail-proof and incredibly delicious. Let’s dive in!
📝 Ingredients
Here’s everything you’ll need:
4 large eggs
200 g (1 cup) granulated sugar
120 g (½ cup) unsalted butter, melted
120 ml (½ cup) milk
2 teaspoons baking powder
7 medium apples, peeled, cored, and thinly sliced
280 g (2 ¼ cups) all-purpose flour
Optional: cinnamon, vanilla extract, or lemon zest for extra flavor
🍏 Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 180°C (350°F). Grease a 9-inch (23 cm) round or square baking dish with a little butter or line it with parchment paper.
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