Ingredients
1 box Devil’s Food Cake mix – The rich, chocolatey base of the cake.
1 box (3.9 oz) Instant Chocolate Pudding – Adds moisture and enhances the chocolate flavor.
5 eggs – Helps create a rich and fluffy texture.
1 teaspoon vanilla extract – Adds depth to the flavor.
3/4 cup vegetable oil – Keeps the cake moist and tender.
1 cup sour cream or buttermilk – Adds richness and prevents dryness.
3/4 cup brewed coffee – Intensifies the chocolate flavor without making the cake taste like coffee.
2 cups Nestlé Toll House Chocolate Chips – Melts into the cake for bursts of gooey chocolate.
How to Make Death by Chocolate Cake
Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C). Grease a cake pan. In a large bowl, mix all dry ingredients together. In a separate bowl, whisk together the eggs, vanilla, oil, sour cream (or buttermilk), and coffee.
Step 2: Combine & Bake
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