Cheesy Bacon and Sausage Breakfast Bake

Ingredients

Here’s what you’ll need to make this cheesy, meaty breakfast bake:

Main Ingredients:

Bread slices: 6-8 slices of day-old bread (white, whole grain, or sourdough)

Bacon: 6 strips, cooked and crumbled

Sausage: 200g (or 2 links), cooked and crumbled

Eggs: 6 large

Milk: 1 cup (whole milk or half-and-half for a richer texture)

Shredded cheese: 2 cups (cheddar, mozzarella, or a mix)

Bell peppers (optional): 1 medium-sized, diced

Green onions or parsley: 2 tablespoons, chopped

Salt and pepper: To taste

Butter or oil: For greasing the baking dish

Instructions
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