One Bowl Eggless Vanilla Cake Recipe

Ingredients
Dry Ingredients:
1¾ cups (210 grams) all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup (200 grams) granulated sugar
Wet Ingredients:
1 cup water
6 tablespoons oil (any neutral-flavored oil like vegetable or canola works well)
1 tablespoon lemon juice (or vinegar for a similar effect)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) . Grease and lightly flour an 8-inch or 9-inch round or square baking pan, or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking soda, salt, and sugar. Whisk together until evenly distributed.
Step 3: Add the Wet Ingredients
To the same bowl, add the water, oil, and lemon juice.
Using a whisk or spatula, mix everything together until smooth and free of lumps. The batter will be slightly thin but should have no visible dry spots.
Step 4: Pour the Batter into the Pan
Pour the batter into the prepared baking pan and smooth the top with a spatula for an even layer.
Step 5: Bake the Cake
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