Oatmeal Breakfast Pancakes – Healthy and Easy!

Ingredients
1 ¾ cups all-purpose flour
1 cup oats (old-fashioned or quick oats)
½ cup sugar (or reduce to ¼ cup for a less sweet option)
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
1 cup milk (dairy or plant-based like almond, oat, or soy)
2 large eggs
2 tablespoons melted butter or oil (plus extra for greasing the pan)
Optional toppings: fresh fruit, honey, maple syrup, yogurt, or nut butter
Instructions
Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, oats, sugar, baking powder, cinnamon, baking soda, and salt until well combined.
Step 2: Combine the Wet Ingredients
In a separate bowl, whisk together the milk, eggs, and melted butter (or oil) until smooth.
Step 3: Make the Batter
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined—the batter will be slightly lumpy, and that’s okay! Avoid overmixing to keep the pancakes fluffy.
Step 4: Cook the Pancakes
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