Why You’ll Love This Recipe
Crispy & Flavorful : The perfect balance of crunchy exterior and moist, flavorful interior.
Budget-Friendly : Uses affordable canned salmon and pantry staples.
Quick & Easy : Ready in under 30 minutes with minimal prep.
Versatile : Great for breakfast, brunch, lunch, or dinner.
Crowd-Pleasing : Always a hit at family meals or casual gatherings.
Ingredients You’ll Need
Makes 6–8 patties
1 can (14.75 oz) salmon , drained (or use fresh cooked salmon)
1/2 cup breadcrumbs (plus extra for coating, if desired)
1/4 cup finely chopped onion
1/4 cup finely chopped celery (optional, for added texture)
1 large egg , beaten
1 tbsp mayonnaise
1 tsp Dijon mustard (optional, for tang)
1/2 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper , to taste
Vegetable oil , for frying
Step-by-Step Instructions
Step 1: Prepare the Mixture
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