Why You’ll Love This Recipe
✅ Soft & cake-like – Just like banana bread, but portable!
✅ Easy to make – No mixer needed, ready in 30 minutes.
✅ Great for ripe bananas – No more wasting overripe fruit!
✅ Kid-approved – A lunchbox or after-school favorite.
Ingredients (Makes ~18 cookies)
For the Cookies:
1 cup (120g) all-purpose flour
½ tsp baking soda
½ tsp cinnamon
¼ tsp salt
½ cup (1 stick / 115g) unsalted butter, melted
⅓ cup (65g) brown sugar
¼ cup (50g) granulated sugar
½ cup (120g) mashed ripe banana (~1 medium banana)
1 tsp vanilla extract
½ cup (90g) chocolate chips (or walnuts for crunch)
Optional Topping:
Cinnamon sugar for rolling
Step-by-Step Instructions
1. Prep & Preheat
Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
2. Mix Dry Ingredients
Whisk flour, baking soda, cinnamon, and salt in a bowl.
3. Make the Dough
In another bowl, mix melted butter, sugars, banana, and vanilla.
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